Some of the goals of the IEC are to encourage proper care of egg laying flocks, to create cooperative and productive marketing terms for eggs and egg products, to advocate cleaner egg production practices and to aid countries devastated by poor nutrition throughout the world.ĭuring the IEC annual conference held in Vienna in 1996, members voted to honor the egg-straordinary yet humble egg by creating World Egg Day-an annual celebration which occurs on the 2 nd Friday of October. The IEC egg-xists to connect people in the egg industry with fellow egg production professionals and aficionados. The International Egg Commission or IEC, created in 1964, is an organization made up of 75 + countries from all over the world who are working together for the betterment of the egg industry. It is a way for those in the egg industry to promote their “nest eggs” so to speak and to educate, as well as, to encourage the world about the quintessential quality of life that a simple egg can help to provide. In an eggshell, World Egg Day is a wonderful world wide celebration of all the healthy goodness and abundant nutrients found in the simple, yet complex egg. So what is World Egg Day? And how should you celebrate? Have a sticky beak at the article below and learn about the history of the day and why the humble egg is worth all the fanfare! Eggs really are nature’s little miracles, they are full to the brim with deliciousness and are a power package of vitamins and minerals. It is a day when poultry enthusiasts all around the world will give a great big eggs-uberant shout out to the humble yet magnificent egg! Of course, we love our eggs all year round, but we are always egg-cited to celebrate our favourite source of protein and vitamin D. World Egg Day is held on the 2nd Friday of October every year.
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